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Mr and Mrs WitchHiker called in to sample the fayres at the Butterfly & Pig hostelry in Glasgow one rainy Sunday afternoon...
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From tea and scones, to three-course meals, Jamesfield organic farm serves up high-quality, home-grown and organic produce that won’t cost an arm and a leg. Derrick Seal heads over for a bite to eat. For more information, visit: www.jamesfieldfarm.co.uk,
or 01738 850498
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Local, organic, wild food in the centre of Edinburgh. And what’s more, they serve proper chips and Kriek beer!
Iglu, 2b Jamaica Street, Edinburgh, EH3 6HH
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Grub’s Up (And Down the Land) |
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How many times have you met your friends for brunch, all excited about the chatter and the chow only to find that the only vegetarian brekkie or brunch available is the meat version without the meat. The Witchhiker has travelled the length and breadth of Scotland seeking out and sampling the top veggie breakfasts available in this fair land. Its been hard work and we're rounder...but we're happy.
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Diddle-ing-ding-ding-ding-ding-ding-ding....That was the tune running through the Witch Hiker’s head when we pulled up outside Pillars of Hercules, near Falkland in the Kingdom of Fife. We had eventually happened upon a quirky sign at the side of the road, turned in and drove past a large log type cabin with a wrap around porch that wouldn’t look out of place on a hillbillies set, hence the internal theme tune.
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